Food safety inspection 結果共10筆

A staff cafeteria in the basement of Taipei City Hall, named Fu-Yan, was fined over NT$2 million for food safety violations, including the use of expired ingredients. The contract was terminated, and the premises must be returned. Surprise inspections led to increased scrutiny, with plans for daily checks and expanded inspection areas. Temporary food options will be provided through food trucks, and assistance will be offered to affected employees. The public is urged to report any health issues after dining at the cafeteria.

The Taipei City Department of Health investigates a family’s hospitalization after dining at the Island Buffet Restaurant in Grand Hilai Taipei. Inspectors collect samples and find unclean conditions, ordering the restaurant to make improvements by April 8 or face fines up to NT$200 million.

Taipei’s Department of Health is investigating a food safety scandal involving Polam Kopitiam at Far Eastern Department Store Xinyi A13. Two diners experienced symptoms of food poisoning after consuming food at the restaurant. The investigation results are expected in two weeks. The restaurant faces potential fines if health violations are not rectified by the given deadline.

Premier Chen Chien-jen issues a public apology on behalf of the FDA over Sudan Red dye in chili powder. Efforts to address the issue ongoing. Chen pledges to rectify the problem and improve sampling inspection methods.

Premier Chen Chien-jen announces plans for a ＂Food Safety Integration Conference＂ and a ＂Food Safety Protection Fund＂ following a food safety event involving Sudan Red chili powder. He emphasizes the need for a comprehensive review of current systems, including border inspections, post-market auditing, autonomous management reporting, and track and trace systems to ensure food safety. The government has implemented 100% inspection on imported dry chili and chili powder and calls for strengthened post-market management by food industries. Premier Chen highlights the collaboration between government, industry, and public to enhance food safety management efficiency.

Premier Chen Chien-jen orders a thorough inspection of chili powder contamination issues in Taiwan, involving multiple government agencies like the Ministry of Justice and MOHW. Over 21,000 kilograms of tainted chili powder distributed to 13 businesses across nine cities are being investigated, with a focus on a food factory in Nantou. Chen calls for stringent measures to remove non-compliant products from shelves and promises robust action against offending manufacturers to safeguard food safety.

Bafang Yunji faces backlash over chili powder controversy as Taiwan’s Department of Health investigates alleged Sudan III use. The well-known dumpling chain’s claims of using compliant chili powder are met with skepticism online, sparking concerns over food safety and prompting calls for inspection agency changes.

Discover the latest news on banned dye Sudan III found in chili products in Taipei. Learn more about the affected companies and the actions taken by the city’s health department.

Feastogether, a popular restaurant in Kaohsiung’s Dream Mall, has been temporarily closed for a thorough cleanliness inspection after reports of food poisoning. Several diners who ate at the restaurant last Saturday experienced vomiting and diarrhea. The Kaohsiung City Government’s Department of Health is investigating the source of the contamination. If food safety regulations have been violated, fines exceeding NT＄60,000 could be imposed. The Feastogether Group has pledged to cooperate fully with government food safety policies and assist affected customers.

Taiwan’s Food and Drug Administration (FDA) has reported that several food items failed safety standards at border inspection. These include American cherries, Chinese chili powder and Thai mangosteen.